anyone else tried this? I tried and the cake didnt rise, maybe
need also baking soda?

also it looks like not enough flour. other recepies have more then double for this quantity.

other then that the taste was very good, not too sweet.

Try this:

LOW FAT BANANA BREAD
Serves 12
One 5 A Day serving

Ingredients

2 eggs
2/3 cup white sugar
2 very ripe bananas, mashed
¼ cup applesauce
1/3 cup nonfat milk
1 Tbsp vegetable oil
¾Tbsp vanilla extract
1¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1/3 cup chopped walnuts

Preheat oven to 325 degrees F (165 degrees C). Spray a full size bread pan with non-stick cooking spray, and lightly dust with flour.
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Stir flour mixture into banana mixture, mixing just until blended.
Fold in walnuts.
Pour batter into prepared pan do not fill more than 1/2 full - if you are using smaller pans, be sure not to fill them more than 1/2 full or they will overflow while baking.
Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
Turn bread out onto a wire rack and let cool.

Nutritional analysis per serving: Calories 182, Fat 4g, Calories from Fat 8%, Cholesterol 36mg, Fiber 1g, Sodium 207mg, Protein 4g.

מה שכתוב מקסימום שעה{אפיה 40 דק'] כמה זמן נשאר לערבב?

להכין. כשהייתי לפני כמה שנים בגוואטמלה כל בוקר היו באות אליי הילדות 'פן דה בנן'? פן דה בנן? פן דה בנן? וזהו הייתי חייב לקנות כדי שיעזבו אותי עד שהבננות כבר יצאו לי מהתחת ומאז נשבעתי לא לאכול יותר לחם בננה

יום טוב

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